Image of guests at the Dallas Trade Mart luncheon
Back
Image of guests at the Dallas Trade Mart luncheon
Original 35mm black and white negative taken by a staff photographer from The Dallas Morning News. Several guests are seated at a table at the luncheon to have been held at the Dallas Trade Mart on Friday, November 22, 1963.
Image of guests at the Dallas Trade Mart luncheon
11/22/1963
Film
15/16 × 1 5/16 in. (2.4 × 3.3 cm)
The Dallas Morning News Collection/The Sixth Floor Museum at Dealey PlazaDonated by The Dallas Morning News in the interest of preserving history
2014.080.0221.0001
The 2,000 guests at the Dallas Trade Mart were served a menu which consisted of: Fresh Fruit Cup, Top Sirloin Club Steak (eight ounces), Tossed Green Salad, French-Cut Green Beans Almondine, Rolls and Butter, Apple Pie, and Coffee. It is worth noting that the menu for the planned banquet in Austin that evening was identical to the Trade Mart luncheon - with the exception of one item. The $100-per-plate dinner in Austin added a baked potato. Wick Fowler of The Dallas Morning News wrote that morning, "Must be baked in gold foil." - Stephen Fagin, Curator
Image of guests at the Dallas Trade Mart luncheon
Original 35mm black and white negative taken by a staff photographer from The Dallas Morning News. Several guests are seated at a table at the luncheon to have been held at the Dallas Trade Mart on Friday, November 22, 1963.
Image of guests at the Dallas Trade Mart luncheon
11/22/1963
Photographs
Trade Mart luncheon
Photographer
Trip to Texas
The Dallas Morning News
Dallas Trade Mart
Dallas
Film
15/16 × 1 5/16 in. (2.4 × 3.3 cm)
The Dallas Morning News Collection/The Sixth Floor Museum at Dealey PlazaDonated by The Dallas Morning News in the interest of preserving history
2014.080.0221.0001
The 2,000 guests at the Dallas Trade Mart were served a menu which consisted of: Fresh Fruit Cup, Top Sirloin Club Steak (eight ounces), Tossed Green Salad, French-Cut Green Beans Almondine, Rolls and Butter, Apple Pie, and Coffee. It is worth noting that the menu for the planned banquet in Austin that evening was identical to the Trade Mart luncheon - with the exception of one item. The $100-per-plate dinner in Austin added a baked potato. Wick Fowler of The Dallas Morning News wrote that morning, "Must be baked in gold foil." - Stephen Fagin, Curator
Related objects
Image of Dallas florists with roses to be used to decorate the Dallas Trade Mart
11/21/1963
Vivian Castleberry's reporter's notebook from November 22, 1963
11/22/1963
8" glass bottle of Canada Dry club soda from Dallas Trade Mart luncheon
11/22/1963
Image of Dallas police officers standing guard at the Dallas Trade Mart
11/22/1963
